Easy Chocolate Avocado Truffles with a Kick - paleo & vegan
Servings: 12 truffles
This paleo & vegan easy healthy chocolate avocado truffle recipe is sure to become a favorite in your home. Warning - they are quite addictive!
Place all ingredients in a food processor.
Process until well mixed.
Place in a bowl in the refrigerator until fairly firm (approx. 40 min), or alternatively use the freezer for 10-20 minutes.
Using a small cookie scoop or melon baller, scoop out balls of the avocado mixture and roll into balls.
Roll the balls into desired topping.
Refrigerate or freeze any remaining truffles for later.
Carbohydrates: 6.2g | Protein: 1.3g | Fat: 8.1g | Saturated Fat: 4.9g | Sodium: 54mg | Potassium: 149mg | Fiber: 3.2g | Sugar: 2.1g | Calcium: 10mg | Iron: 0.7mg | Net Carbs: 3g