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Easy Chocolate Avocado Truffles with a Kick - paleo & vegan

Course: Dessert, Snack
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan
Keyword: chocolate avocado truffles
Prep Time: 10 minutes
Chill Time: 40 minutes
Total Time: 50 minutes
Servings: 12 truffles
This paleo & vegan easy healthy chocolate avocado truffle recipe is sure to become a favorite in your home. Warning - they are quite addictive!
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  • 1 large ripe avocado (each approx. 4 inches in height~7 ounces)
  • 3/8 cup coconut butter
  • 3/8 cup cocoa (see notes for carob sub information)
  • 3 Tbsp powdered coconut sugar (use xylitol, erythritol, or another low-carb sweetener for keto / low-carb)
  • 3/32 tsp pure stevia extract (or 3 scoops)
  • 3/4 tsp vanilla extract
  • 1/4 tsp salt
  • 3 dashes cayenne (optional - omit for AIP)
  • Toppings (crushed pumpkin seeds, coconut, cocoa, powdered sweetener, etc.)


  • Place all ingredients in a food processor.
  • Process until well mixed.
  • Place in a bowl in the refrigerator until fairly firm (approx. 40 min), or alternatively use the freezer for 10-20 minutes.
  • Using a small cookie scoop or melon baller, scoop out balls of the avocado mixture and roll into balls.
  • Roll the balls into desired topping.
  • Refrigerate or freeze any remaining truffles for later.


For a low-carb option, use powdered xylitol instead of coconut sugar, or substitute ¼ cup powdered organic erythritol.


Carbohydrates: 6.2g | Protein: 1.3g | Fat: 8.1g | Saturated Fat: 4.9g | Sodium: 54mg | Potassium: 149mg | Fiber: 3.2g | Sugar: 2.1g | Calcium: 10mg | Iron: 0.7mg