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Looking for Healthy Cookie Recipes or Allergy Free Cookies? These Pumpkin Snickerdoodles are Gluten-free, Dairy-free, Egg-free and Sugar-free. My boys LOVE them. In fact, whenever I talk about making cookies they ask for these! If you love snickerdoodles, you'll love these.

Pumpkin Snickerdoodles - gluten, dairy, & sugar free w/ vegan & grain-free options

Course: Dessert, Snack
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan
Keyword: Pumpkin Snickerdoodles
Prep Time: 45 minutes
Cook Time: 10 minutes
Cooling Time: 5 minutes
Total Time: 55 minutes
Servings: 19 cookies
Calories: 141.9kcal
These Pumpkin Snickerdoodles are gluten free and sugar free with egg and dairy-free options. They're our "go to" cookies recipe whenever it's baking time!
Print Recipe

Ingredients

Cookies:

Cinnamon Coating

  • 1/2 cup granulated sweetener (as healthy as possible--use xylitol for low-carb)
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine ingredients for Cinnamon Coating and set aside for later use.
  • Combine flour, salt, baking soda and spices in a medium-sized bowl.
  • If coconut oil is not soft enough to mix easily, melt in a pan over low heat. Place in a bowl.
  • Add sweetener and egg (or substitute) to the softened oil. Beat well. Add pumpkin puree and vanilla. Beat well again.
  • Add dry ingredients to wet ingredients. Mix thoroughly, but do not over-mix.
  • Take a small amount of dough (I use a small cookie scoop for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat. (NOTE: For gluten-free cookies, the smaller the cookie the better as they will crumble more easily than those made with gluten flours.)
  • Place on a baking stone or cookie sheet (I highly recommend baking stones) about 2 inches apart, flattening a bit with your hand (or the bottom of a glass).
  • Bake for about 10 minutes, or until slightly golden brown.
  • Cool for approximately 5 minutes before removing from baking sheet to cool on a cooling rack.
  • Try not to eat them all at once :-).

Nutrition

Serving: 1cookie | Calories: 141.9kcal | Carbohydrates: 7.67g | Protein: 1g | Fat: 6.2g | Saturated Fat: 4.9g | Polyunsaturated Fat: 0.22g | Monounsaturated Fat: 0.56g | Cholesterol: 9.82mg | Sodium: 116.2mg | Potassium: 42.07mg | Fiber: 0.7g | Sugar: 0.3g | Vitamin A: 1000IU | Calcium: 10mg | Iron: 0.4mg