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Homemade Celery Salt--2 Ways (and how to use it)

Course: Dressings, Seasonings, etc.
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM:S, Vegan, whole30
Keyword: homemade celery salt
Prep Time: 2 minutes
Total Time: 2 minutes
Here's how to make celery salt and how to use this surprisingly delicious seasoning blend!
Print Recipe

Ingredients

Instructions

  • Put celery seed in grinder. See notes above about grinder options.
  • Grind celery seed to desired consistency.
  • Mix with salt.
  • Store in a closed jar in a cool, dark place.

Notes

  • Kosher Salt: You can also use kosher (coarse) salt. Just use twice as much salt and grind it together with your celery seed.
  • Shelf Life: Celery Seed has a super-long shelf life - so you can go ahead and buy it in bulk. Whole spices typically have very long shelf lives, while ground ones lose their potency and freshness more quickly.
  • AIP: For an AIP version (or simply another option) of this recipe, use celery leaves instead of celery seed. The proportions are up to you, but one option is about 1 tablespoon of sea salt to 6 tablespoons of celery powder.