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homemade chocolate chips in a bowl on a white table

Homemade Chocolate or Carob Chips

Course: Dessert, Snack
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan
Keyword: Homemade Chocolate Chips
Prep Time: 10 minutes
Chilling Time: 15 minutes
Total Time: 25 minutes
These Homemade Chocolate Chips (or carob chips) are dairy, soy, and sugar-free and great for baking, trail mixes, or eating right out of the bag!
Print Recipe



  • Melt coconut oil over a very low heat. Remove from heat. Stir in carob, sweetener, and vanilla. (If you heat over too high of a heat or don't remove from the heat, the coconut oil will separate from the carob when cooling. You can still eat it, but it won't be as smooth.)
  • Pour mixture into a pan (8x8 works well).
  • Place in refrigerator or freezer until solid. Remove from pan, and cut into chunks of desired size with a good, solid knife.
  • Store in a cool place such as the fridge until ready to use.