Easy Marinara Sauce - no sugar added & low carb
Servings: 7
Calories: 126kcal
Never buy store-bought marinara again! This Easy Marinara Sauce whips up in a flash--made from simple, wholesome ingredients that you likely have in your pantry!
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Ingredients
- 1/4 cup oil
- 4 tablespoons dried minced onions
- 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
- 1 tablespoon salt
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 2 tablespoons low carb sweetener (optional--see Notes for alternatives)
- 56 ounces diced tomatoes (canned or fresh)
Instructions
- Place oil in pan.
- Heat over medium heat.
- Add onion and garlic. If using minced dried onion, add about 1/4 cup water to rehydrate. Cook for approximately 2 minutes until browned.
- Add remaining ingredients and cook for about 7 minutes until the sauce is slightly darkened in color.
- Serve over pasta.
Nutrition
Calories: 126kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 1022mg | Potassium: 489mg | Fiber: 3g | Sugar: 7g | Vitamin A: 308IU | Vitamin C: 24mg | Calcium: 108mg | Iron: 3mg | Net Carbs: 10g