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+ servings
Top view of chocolate chip cookie dought in a glass jar with some chocolate chips scattered around it

Whole New Mom - https://wholenewmom.com

Edible Chocolate Chip Cookie Dough {grain-free, vegan, & low-carb}

Course: Dessert, Snack
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM:S, Vegan
Keyword: edible cookie dough
Prep Time: 5 minutes
Servings: 22
Calories: 226kcal
This healthy edible cookie dough is vegan, grain free, paleo, and sooo good! Whip some up for a treat that's sure to please!
Print Recipe



  • Soften the butter at room temperature. If desired, melting the butter will make it very easy to work with.
  • If desired, powder sweetener in blender, to make the resulting product more smooth.
  • Blend flour and sweeteners with the butter and mix well to combine. You can use an electric mixer if you like.
  • Add in remaining ingredients and stir gently to combine.
  • Get out your spoon and dive in!



Calories: 226kcal | Carbohydrates: 6g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 22mg | Sodium: 208mg | Potassium: 14mg | Fiber: 8g | Sugar: 1g | Vitamin A: 258IU | Calcium: 45mg | Iron: 1mg | Net Carbs: -2g