Whole New Mom - https://wholenewmom.com
Chocolate Chip Sugar-free Cookie Dough (grain-free, vegan, & low-carb)
Course: Dessert, Snack
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM:S, Vegan
Keyword: edible cookie dough
Prep Time: 5 minutes minutes
Servings: 22
Calories: 226kcal
This Healthy Sugar-free Cookie Dough is vegan, grain free, paleo, and sooo good! Whip some up for a treat that's sure to please!
Print Recipe
Soften the butter at room temperature. If desired, melting the butter will make it very easy to work with.
If desired, powder sweetener in blender, to make the resulting product more smooth.
Blend flour and sweeteners with the butter and mix well to combine. You can use an electric mixer if you like.
Add in remaining ingredients and stir gently to combine.
Get out your spoon and dive in!
You might want to blend the sweetener before adding it to prevent the dough from being grainy.
Calories: 226kcal | Carbohydrates: 6g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 22mg | Sodium: 208mg | Potassium: 14mg | Fiber: 8g | Sugar: 1g | Vitamin A: 258IU | Calcium: 45mg | Iron: 1mg | Net Carbs: -2g