Edible Chocolate Chip Cookie Dough {grain-free, vegan, & low-carb}

Whole New Mom - https://wholenewmom.com

Course: Dessert, Snack

Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM:S, Vegan

Keyword: edible cookie dough

Prep Time: 5 minutes

Servings:

Calories: 226kcal

This healthy edible cookie dough is vegan, grain free, paleo, and sooo good! Whip some up for a treat that's sure to please!

2 1/4 cups almond flour
1 1/4 cups granulated low-carb sweetener (see notes above for substitutions)
1 1/2 teaspoons vanilla extract
1/2 cup coconut flour
1 cup butter (use coconut oil for vegan alternative)
1/4 teaspoon white stevia extract powder (see alternatives in Recipe Notes)
1 teaspoon salt
2 cups chocolate chips (see Recipe Notes above for Homemade Chocolate / Carob Chip alternative)
1 cup walnuts (optional)

Soften the butter at room temperature. If desired, melting the butter will make it very easy to work with.
If desired, powder sweetener in blender, to make the resulting product more smooth.
Blend flour and sweeteners with the butter and mix well to combine. You can use an electric mixer if you like.
Add in remaining ingredients and stir gently to combine.
Get out your spoon and dive in!