Oven Roasted Rainbow Carrots

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Oven Roasted Rainbow Carrots

Course: Side Dish

Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Paleo, Vegan, whole30

Keyword: oven roasted rainbow carrots, roasted rainbow carrots

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Calories: 218kcal

Roasted Rainbow Carrots are as pretty as they are delicious. Caramelized roasted carrots are perfect for your holiday table, but they're simple enough for every day weekday meals.

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Ingredients

2 pounds medium-sized carrots
1/4 cup avocado oil (or extra-light olive oil)
4 garlic cloves
salt and pepper (to taste)
parsley, chives, rosemary (or other spices as desired)

Instructions

Preheat oven to 425 degrees.
Wash carrots well and cut off green tops. Peel if desired.
Mince the garlic.
Toss carrots in oil. Add the salt, pepper, and garlic to the carrots - then toss until thoroughly combined.
Place the carrots either on a baking sheet or in a baking dish in a single layer. Pour any leftover oil mixture evenly on top.
Roast for 10 minutes, then turn carrots over, making sure to turn each carrot over completely. It takes time, but it's worth it!
Roast for another 15 minutes or until carrots are fork tender and caramelized.
Garnish with freshly-chopped parsley, chives, or other spices as desired.
Serve immediately, however this dish is delicious served both cool as well as hot.

Notes

This dish is great for anyone on a special diet. It's naturally vegan, dairy-free, paleo, whole30, vegetarian, AIP, and even works for the GAPS Diet. Gotta love it. With all of the special diets around today, it's nice to have something that works for almost everyone.
Basically the only diet this won't work for is keto.

Nutrition