Fresh Strawberry Scones - gluten and sugar free with vegan option

Course: Dessert, Snack
Cuisine: Dairy-Free, Gluten-Free, Vegan
Fresh Strawberry Scone Recipe - gluten free, dairy free, and sugar free with vegan option
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Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Use Kelapo coconut oil spray or use another appropriate oil to grease a round cake baking tin.
  • In a large bowl, add all of the dry ingredients. Whisk to mix thoroughly.
  • In a medium bowl, add all of the wet ingredients and mix.
  • Add wet ingredients into the dry ingredients and mix.
  • Blend in the strawberries.
  • Pour batter into the baking dish.
  • Bake for 20-25 minutes, or until golden.