Fresh Strawberry Scones - gluten and sugar free with vegan option
Dairy-Free, Gluten-Free, Vegan
gluten-free strawberry scones
Fresh Gluten-free Strawberry Scone Recipe - gluten free, dairy free, and sugar free with vegan option
organic almond flour
organic sorghum flour
organic quinoa flour
superfine white rice flour
organic tapioca starch
organic coconut sugar
(see Recipe Notes for low-carb options)
organic coconut oil
(large--see Recipe Notes for alternatives)
(sliced; other berries would be great too!)
Preheat oven to 350 degrees.
Use Kelapo coconut oil spray or use another appropriate oil to grease a round cake baking tin.
In a large bowl, add all of the dry ingredients. Whisk to mix thoroughly.
In a medium bowl, add all of the wet ingredients and mix.
Add wet ingredients into the dry ingredients and mix.
Blend in the strawberries.
Pour batter into the baking dish.
Bake for 20-25 minutes, or until golden.