Broccoli Salad with Jicama and Avocado Dressing
A beautiful, crisp broccoli salad with jicama, red onion, carrots and peas smothered in a creamy avocado dressing.
- 5 cups broccoli (cut into small pieces - about 1"-2" in size)
- 4 carrots
- 1 cup jicama (diced)
- 1/2 red onion (small)
- 1 1/2 cup peas (fresh or defrosted frozen)
- 1 cup organic pumpkin seeds (roasted and salted)