Broccoli Salad with Jicama and Avocado Dressing

Course: Salad
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Low-Carb, Paleo, Vegan, whole30
A beautiful, crisp broccoli salad with jicama, red onion, carrots and peas smothered in a creamy avocado dressing.
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  • 5 cups broccoli (cut into small pieces - about 1"-2" in size)
  • 4 carrots
  • 1 cup jicama (diced)
  • 1/2 red onion (small)
  • 1 1/2 cup peas (fresh or defrosted frozen)
  • 1 cup pumpkin seeds (roasted and salted)


  • Shred the carrots.
  • Dice the onion.
  • Combine all salad ingredients in a large bowl.
  • Pour dressing over salad and mix to combine. We love this with my Zingy Avocado Dressing.
  • Sprinkle with pumpkin seeds.