Nut Buttery Popcorn / Almond Butter Popcorn
Heat sweetener and water (if using) in a small pan over medium heat just until it begins to boil. Quickly add nut or seed butter (you will want to have this pre-measured), vanilla and salt. Stir continuously over heat until well blended. Remove from heat, add nuts and stir. (Hint: You want this mixture to be pourable. Too thick and you will have a hard time coating the popcorn.)
Immediately pour over popcorn and stir to coat. The topping will be hot at first, so be careful with your hands!