No-Bake Chocolate Coconut Nests
These No-Bake Healthy Chocolate Easter Nests make it easy to have a healthful Easter celebration without the typical sugar crash.
Place coconut butter and nut butter in the top of a double boiler, or soften in a pan over very low heat. If using a double boiler, simply turn the heat up until the water boils, then turn it down to a simmer. Heat the coconut butter until smooth.
Remove from heat. Stir in remaining ingredients.
Mold approximately 2 Tbsp of the mixture into a ball. Flatten partially and make a small indentation in the middle. Place them in a small container, lining with parchment paper if desired. It's a bit helpful, but not necessary.
Place the “eggs” in the indentation, using slight pressure so that they will stick when the nests harden.
Place the nests in the refrigerator to cool for 1 to 1½ hours. These do not need to be stored in the refrigerator, but the "eggs" will soften outside of the fridge.