No-Bake Chocolate Coconut Nests

Course: Dessert, Snack
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan
These No-Bake Healthy Chocolate Easter Nests make it easy to have a healthful Easter celebration without the typical sugar crash.
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Ingredients

Instructions

  • Place coconut butter and nut butter in the top of a double boiler, or soften in a pan over very low heat. If using a double boiler, simply turn the heat up until the water boils, then turn it down to a simmer. Heat the coconut butter until smooth.
  • Remove from heat. Stir in remaining ingredients.
  • Mold approximately 2 Tbsp of the mixture into a ball. Flatten partially and make a small indentation in the middle. Place them in a small container, lining with parchment paper if desired. It's a bit helpful, but not necessary.
  • Place the “eggs” in the indentation, using slight pressure so that they will stick when the nests harden.
  • Place the nests in the refrigerator to cool for 1 to 1½ hours. These do not need to be stored in the refrigerator, but the "eggs" will soften outside of the fridge.