Paleo Tortillas - A paleo tortilla recipe that is Grain free and Paleo and Vegan. An ingenius use of just a few ingredients make a fabulous recipe for those on special diet. These would make great wraps for nut butters, eggs, meat, chicken...the possibilities are endless. Great for packed lunches too.

Secret-Ingredient Baked Paleo Tortillas - grain free, nut free, vegan, AIP

Course: Entree, Side Dish
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Paleo, Vegan
This paleo tortilla recipe is not only grain free but nut free, vegan & AIP! Paleo tortillas - perfect for those on a special diet!
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Ingredients

Instructions

  • Preheat oven to 350.
  • Boil the yucca for about 25 minutes on stovetop.
  • Remove boiled yucca from heat and drain water.
  • Combine cooked yucca, plantain, oil, and salt in a blender or food processor.
  • Blend until pureed (mixture will be thick, like dough).
  • Cut a piece of parchment paper and line a large baking sheet.
  • Take a handful of the dough mixture and between two pieces of parchment paper (placing the one you just laid out on the bottom) flatten into a round tortilla by hand.
  • Repeat process, making another tortilla, and again until your parchment paper is covered with tortillas.
  • Bake for 15-25 minutes or until cooked through (baking time will depend on how thick your tortillas are).
  • Once cooked, they will be slightly crisped on the edges, yet nice and pliable.
  • Allow to cool slightly, then fill them with any of your favorite fillings.