Pumpkin Pie Spiced Creamer - Dairy and Sugar Free

Course: Dressings, Seasonings, etc.
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan, whole30
Make your own allergy friendly pumpkin pie spiced creamer, and forget that chemical-laden PSL! This recipe is just a few ingredients, dairy-free and sugar-free.
Print Recipe

Ingredients

Instructions

  • Place cashews in a container and cover with filtered water. Allow to soak for 3-6 hours. This softens the nut and makes it easier to blend. Plus you can benefit from the breakdown of phytic acid. Also check out How to Soak and Dry Nuts and Seeds.
  • Drain nuts and place in a blender. Add enough filtered water to just cover the nuts.
  • Add maple syrup (or other sweetener) and spices and blend thoroughly.
  • Store safely in the refrigerator for up to five days.
  • Add 2-3 tablespoons to your favorite cup of coffee or tea (or this rich and nutritious coffee substitute) and enjoy!

Nutrition

Carbohydrates: 2.3g | Protein: 0.5g | Fat: 1.6g | Saturated Fat: 0.3g | Sodium: 2mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 1.1g | Iron: 0.2mg