Dairy-Free Berry Chia Pudding
Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Vegan
Berry Chia Pudding
This dairy-free berry chia pudding is vegan, paleo, and allergy friendly – without sacrificing the fresh silky smoothness of a mousse! Perfect for summer.
organic coconut milk
(or other milk or milk sub)
(fresh or frozen - strawberries, raspberries, and blueberries are all great choices)
organic chia seeds
(see above notes about grinding ahead of time)
organic pure vanilla extract
organic lemon juice
stevia extract powder
(approx. 5/16 tsp [just a tad over 1/4 tsp]; or to taste)
Put all ingredients in a high-powered blender (like the Vitamix) and blend until smooth.
Pour into a container (I prefer glass or stainless) and refrigerate until cold. You can, of course, eat it as is, but the flavor is much better chilled.
Optional: Add toppings. We like our topped with fruit,
organic rice bran
, or toasted unsweetened coconut. My sons even topped it with crumbled up