Dairy-Free Berry Chia Pudding
Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Vegan
Berry Chia Pudding
This dairy-free berry chia pudding is vegan, paleo, and allergy friendly – without sacrificing the fresh silky smoothness of a mousse! Perfect for summer.
organic coconut milk
(or other milk or milk sub)
(fresh or frozen)
organic chia seeds
(see above notes about grinding ahead of time)
organic pure vanilla extract
organic lemon juice
stevia extract powder
(approx. 5/16 tsp [just a tad over 1/4 tsp]; or to taste)
Put all ingredients in a high-powered blender (like the Vitamix) and blend until smooth.
Pour into a container (I prefer glass or stainless) and refrigerate until cold. You can, of course, eat it as is, but the flavor is much better chilled.
Optional: Add toppings. We like our topped with fruit,
organic rice bran
, or toasted unsweetened coconut. My sons even topped it with crumbled up