Chocolate Chip Cookies

Chocolate Chip Coconut Macadamia Cookies (grain and dairy free with egg and sugar free options)

Course: Dessert, Snack
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan
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Ingredients

Instructions

  • Preheat oven to 375 degrees.
  • Mix the coconut oil, sweetener, eggs (or substitute) and vanilla with a mixer or in a food processor.  If it's cold in your home (like it is in mine in the winter :-)), you may find it helpful to melt your coconut oil before doing this step.**
  • Add coconut flour and mix well.
  • Add coconut, macadamia nuts and chocolate chunks / chips.  Stir gently to combine.
  • Scoop cookies onto baking stone or parchment lined cookie sheet.  They won't spread or rise so you can place them  close together and bake a whole bunch of them at once.  I use a cookie scoop to make mine a nice, uniform shape :-).
  • Bake at 375 degrees for about 15 minutes, until nice golden brown.
  • Let cool and enjoy!