Mix the coconut oil, sweetener, eggs (or substitute) and vanilla with a mixer or in a food processor. If it's cold in your home (like it is in mine in the winter :-)), you may find it helpful to melt your coconut oil before doing this step.**
Add coconut flour and mix well.
Add coconut, macadamia nuts and chocolate chunks / chips. Stir gently to combine.
Scoop cookies onto baking stone or parchment lined cookie sheet. They won't spread or rise so you can place them close together and bake a whole bunch of them at once. I use a cookie scoop to make mine a nice, uniform shape :-).
Bake at 375 degrees for about 15 minutes, until nice golden brown.