Chocolate Chip Coconut Macadamia Cookies (grain and dairy free with egg and sugar free options)
Preheat oven to 375 degrees.
Mix the coconut oil, sweetener, eggs (or substitute) and vanilla with a mixer or in a food processor. If it's cold in your home (like it is in mine in the winter :-)), you may find it helpful to melt your coconut oil before doing this step.**
Add coconut flour and mix well.
Add coconut, macadamia nuts and chocolate chunks / chips. Stir gently to combine.
Scoop cookies onto baking stone or parchment lined cookie sheet. They won't spread or rise so you can place them close together and bake a whole bunch of them at once. I use a cookie scoop to make mine a nice, uniform shape :-).
Bake at 375 degrees for about 15 minutes, until nice golden brown.
Let cool and enjoy!