This Moroccan Vinaigrette is on our table for every meal, it's that good! Full of clean ingredients, it won't hurt your wallet or your health.
Combine all ingredients and mix well.
Taste and adjust seasonings adding more lemon juice or vinegar if you like.
Store unused portion in refrigerator. Keeps well up to two weeks.
You may wish to add additional lemon juice, cumin and parsley after a few days in the refrigerator.