Homemade Cheez Its - grain and dairy free with vegan option

Course: Snack
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan

Homemade Cheez Its Crackers Made Healthier! With this grain & dairy-free version of your favorite childhood cracker, you can eat a bunch guilt-free!




  1. Combine flour, salt and yeast in a bowl
  2. In a small mixing bowl, whisk the egg with the melted butter/oil and lemon juice
  3. Combine the wets with the dries and stir until dough forms
  4. Place the dough between two sheets of parchment paper and roll out to about 1/8  inch thickness
  5. With a sharp knife or pizza cutter, cut dough into desired cracker size (I use a ruler with a pizza slicer to get them straight and even) and sprinkle the top with more sea salt
  6. Slide the bottom piece of parchment and crackers onto a cookie sheet
  7. Bake at 350 from 12-15 minutes until golden
  8. The outer crackers will brown the fastest, remove those and continue to cook the remaining crackers

Recipe Notes

I used melted butter to make these have a bit more of a "creamy" taste, but expeller-pressed coconut oil will work for dairy-free option.