Homemade Cheez Its - grain and dairy free with vegan option
Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan
vegan cheez its
Homemade Cheez Its Crackers Made Healthier! With this grain & dairy-free version of your favorite childhood cracker, you can eat a bunch guilt-free!
(plus more for sprinkling on top)
(or egg substitute)
butter or coconut oil
Combine flour, salt and yeast in a bowl
In a small mixing bowl, whisk the egg with the melted butter/oil and lemon juice
Combine the wets with the dries and stir until dough forms
Place the dough between two sheets of parchment paper and roll out to about 1/8 inch thickness
With a sharp knife or pizza cutter, cut dough into desired cracker size (I use a ruler with a pizza slicer to get them straight and even) and sprinkle the top with more sea salt
Slide the bottom piece of parchment and crackers onto a cookie sheet
Bake at 350 from 12-15 minutes until golden
The outer crackers will brown the fastest, remove those and continue to cook the remaining crackers
I used melted butter to make these have a bit more of a "creamy" taste, but expeller-pressed coconut oil will work for dairy-free option.