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Homemade Ranch Dressing Recipe - dairy-free

Vegan Ranch Dressing: dairy, egg, nut, allergy-free

Course: Dressings, Seasonings, etc.
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan
Servings: 1 cup
This allergy-free Homemade Vegan Ranch Dressing Recipe is great for salads, veggies, or as a spread on sandwiches or wraps. It's vegan and nut-free to boot.
Print Recipe



  • Blend together the hemp seeds, water, garlic powder, onion powder, dried mustard, salt, vinegar, and date if using until smooth. A regular blender might take about 3 minutes. A high speed blender will be super fast.
  • Once everything is blended, add in about 1 tablespoon of the oil. Stir it in with a spoon, and then turn the blender back on and drizzle in the rest.
  • Add the parsley and dill and pulse a few times to combine. I like to make the herbs kind of small so that the uneven white of the hemp will be less apparent.
  • Use the vegan ranch dressing as is for dips, or you can thin out with a touch of filtered water to desired consistency for a salad dressing.
  • Store in the fridge.