3/4cupchocolate/carob chips(add more or less, to taste - you could use mint chips for a double-mint treat)
Place all ingredients (except chips) in blender (NOTE: if using gelatin, let it "bloom" in the coconut milk for a few minutes before you add the other ingredients).
Blend until smooth (if you do not have a high-powered blender [aka Vitamix] and you are using a granulated sweetener, you may wish to heat the milk and sweetener in a pan until the sweetener is dissolved).
Place in ice cream maker and process according to directions.
When ice cream is starting to solidify, add chips and allow maker to mix in chips thoroughly.