Amazing Paleo Pizza Crust - vegan, autoimmune paleo & cauliflower free
A Paleo Pizza Crust that is vegan and autoimmune paleo friendly. Plus it's cauliflower-free! A great alternative to normal gluten free pizza crust.
Preheat oven to 375 degrees F.
Place all ingredients (except for coconut flour) in a food processor or Vitamix (or other high speed blender).
Process until a dough is formed.
Empty dough onto a piece of parchment paper.
Add in coconut flour.
Allow dough to cool completely then divide into 2 pieces (for two crusts) or keep as one large crust.
Roll out dough to create a crust (or 2) that is about ½ inch thick or less.
Bake for 15-20 on a parchment-lined baking sheet (or until nicely browned).
Remove from oven and turn crust(s) over and continue baking until the reverse side is browned.