These Vegan White Chocolate Chips are easy to make, loaded with wholesome ingredients, and are dairy, soy, and sugar-free and THM:S!

White Chocolate Chips (Dairy, Sugar, and Soy-Free)

Course: Dessert, Snack
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, THM, Vegan
Keyword: Homemade White Chocolate Chips
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
These White Chocolate Chips are easy to make, loaded with wholesome ingredients, and dairy, soy, and sugar free!
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Ingredients

Instructions

  • Melt cocoa butter over very low heat, or in the top of a double boiler.
  • Remove from heat. Ensure that the cocoa butter is no warmer than room temperature.
  • Add powdered sweetener, 2 Tablespoons at a time, stirring well to combine after each addition.
  • Add protein powder, if using, stirring well to combine after each addition.
  • Open vanilla bean, if using. Scrape the insides of the bean with a knife. Add scrapings and salt to melted cocoa butter mixture, stirring well to combine.
  • If necessary, pour mixture into a small bowl and process with an immersion blender. Alternatively, place in a blender and process at low to medium speed to combine.
  • Pour blended mixture into an 8x8 baking pan (really, any size will do) and let sit to cool. Alternatively, place in refrigerator or freezer to accelerate cooling.
  • Using a knife, gently break the hardened mass into large pieces and remove from baking pan.
  • Place large pieces of chocolate bark onto a cutting board and cut into desired-size pieces.
  • Store in an airtight container (if you don't eat them all!)

Notes

For AIP, some say that cocoa butter should be acceptable for all except those with a severe sensitivity to chocolate, but an option that I have not tested is to replace the cocoa butter with 1/2 coconut oil and 1/2 coconut butter.