Secret-Ingredient Mint Fudge - low carb, vegan and sugar free
This Easy Mint Fudge Recipe is naturally colored with a secret ingredient and loaded with healthy ingredients, plus it's dairy and sugar free too.
Melt coconut oil in small saucepan. Add remaining ingredients to blender, add coconut oil and blend until smooth.
Pour into an 8x8 baking pan and freeze until solid.
Store in refrigerator to prevent softening.
) owners, there is no need to melt the coconut oil. Simply place all ingredients in the blender and process until smooth. You will find that making it in the Vitamix yields a fudge with a lighter green color and a somewhat smoother texture.
I used ½ cup parsley when using pumpkin seeds. For a lighter nut or seeds you will likely need about ¾ cup.