Homemade Jello - Sugar Free with Low Carb Option. Ditch the overpriced packets of sugar and artificial flavor and colors and make this easy healthy treat instead!

Homemade "Jello" Gelatin (sugar-free option)

Course: Dessert, Snack
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan
Keyword: Homemade Jello
Prep Time: 5 minutes
Chilling Time: 2 hours
Total Time: 5 minutes
Servings: 8
Make this Homemade JELLO at home and ditch the boxed mix. Sugar-free with nourishing ingredients. Tastes great too!
Print Recipe



  • Soften gelatin by soaking in 1 1/2 cups of the cold water (or juice) for a few minutes.
  • Add boiling water (or juice) and stir until gelatin is dissolved.
  • Add remaining ingredients (including the other 1 1/2 cups cold water), stirring until thoroughly blended.
  • Pour into 2 8x8 baking pans.
  • Refrigerate until set.
  • Store covered in fridge.


Carbohydrates: 18.7g | Protein: 2.5g | Fat: 0.3g | Saturated Fat: 0.3g | Sodium: 16mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 0.7g | Calcium: 1%