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keto almond crescent cookies on black plate

Keto Almond Crescent Cookies - vegan option

Course: Dessert, Snack
Cuisine: Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan
Keyword: keto almond crescent cookies
Prep Time: 15 minutes
Cook Time: 15 minutes
Cooling Time: 10 minutes
Total Time: 30 minutes
Servings: 24 crescents
Calories: 179kcal
This Low-Carb Almond Crescent Cookie Recipe is my recreation of one of my childhood favorites--now grain free with a dairy-free option.
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Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Place butter, salt, and sweetener in bowl. Beat until well blended.
  • Add the extracts and beat well.
  • Add remaining ingredients and combine well.
  • Form into small logs, about 3 inches long.
  • Place the sliced almonds into a bowl.
  • Roll the logs in sliced almonds.
  • Shape into crescents and place on baking tray.
  • Bake at 350 for 10 - 15 min or until lightly browned.
  • Let the cookies cool completely.
  • Sprinkle with powdered sweetener if using.
  • Store in an airtight container.

Notes

At first, the cookies will seem to be too soft but will harden up when cooled to room temperature.
I know - I said that before, but I just know it. You are going to be so tempted to eat these right after they come out of the oven and you will miss out on the just-right crispy soft texture that melts in your mouth!

Nutrition

Calories: 179kcal | Carbohydrates: 1g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 97mg | Potassium: 2mg | Fiber: 3g | Sugar: 1g | Vitamin A: 236IU | Calcium: 39mg | Iron: 1mg