Love chocolate? These Homemade Chocolate Chips (or carob chips) are dairy, soy, and sugar-free and great for baking, trail mixes, or eating right out of the bag! If you know someone on a special diet this will save them a TON of money. The store bought chocolate chips without dairy are a fortune!

Homemade Chocolate or Carob Chips ~ {Improved} (dairy, soy, and sugar free)

Course: Dessert, Snack
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Vegan
Keyword: Homemade Chocolate Chips
Prep Time: 5 minutes
Cook Time: 5 minutes
Cooling Time: 1 hour 30 minutes
Total Time: 10 minutes
These Homemade Chocolate Chips (or carob chips) are dairy, soy, and sugar-free and great for baking, trail mixes, or eating right out of the bag!
Print Recipe

Ingredients

Instructions

  • Melt cocoa butter over very low heat in a medium pan.
  • Transfer cocoa butter to a medium bowl.
  • Add remaining ingredients and mix well. I have used my Bamix immersion blender with great success. You could also put the mixture in a blender, but it will be messier to deal with :-).
  • Pour mixture into an 8x8 baking pan (other pans will work as well, but your chunks will be thinner or thicker, depending on the size you use.)
  • Chill in fridge or freezer.
  • Use a knife or spatula to break large pieces out of the pan. Chop on cutting board to desired size with a sharp knife.
  • Store in a cool place such as the fridge until ready to use.