homemade chocolate chips in a bowl on a white table

Homemade Chocolate or Carob Chips ~ {Improved} (dairy, soy, and sugar free)

Course: Dessert, Snack
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Vegan
Keyword: Homemade Chocolate Chips
Prep Time: 5 minutes
Cook Time: 5 minutes
Cooling Time: 1 hour 30 minutes
Total Time: 10 minutes
Servings: 30
Calories: 8kcal
These Homemade Chocolate Chips (or carob chips) are dairy, soy, and sugar-free and great for baking, trail mixes, or eating right out of the bag!
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Ingredients

Instructions

  • Melt cocoa butter over very low heat in a medium pan.
  • Transfer cocoa butter to a medium bowl.
  • Add remaining ingredients and mix well. I have used my Bamix immersion blender with great success. You could also put the mixture in a blender, but it will be messier to deal with :-).
  • Pour mixture into an 8x8 baking pan (other pans will work as well, but your chunks will be thinner or thicker, depending on the size you use.)
  • If you want to make chips instead of chunks, pour into a chocolate chip mold.
  • Let set to solidify, or chill in fridge or freezer.
  • For chunks, use a knife or spatula to break large pieces out of the pan. Chop on cutting board to desired size with a sharp knife.
  • For chips, push the homemade chips out of the mold when set.
  • Store in a cool place such as the fridge until ready to use.

Nutrition

Calories: 8kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg