Rich Chocolate Chia Pudding ~ dairy free, low carb, paleo
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
This rich chocolate chia pudding is unlike the rest – it's low carb, dairy-free, and sugar-free. You could have it for breakfast!
Combine all ingredients in blender or food processor (UPDATE: if you have a high-powered blender like a Vitamix, you can just process the whole thing in there. If not, thanks to my friend, Ricki Heller, I have a tip. Grind the chia seeds first and then blend everything together.)
Mix thoroughly until ultra smooth.
Pour mixture into a storage container, preferably glass.
Store in the fridge (if you have any left).
Top with coconut, chopped nuts (preferably soaked and dehydrated), Homemade Chocolate Chips -- you name it!
Calories: 199.5kcal | Carbohydrates: 15g | Protein: 6.6g | Fat: 12.6g | Saturated Fat: 4.1g | Polyunsaturated Fat: 6.78g | Monounsaturated Fat: 1.14g | Trans Fat: 0.04g | Sodium: 81.1mg | Potassium: 279.7mg | Fiber: 12.9g | Sugar: 0.6g | Vitamin A: 350IU | Vitamin C: 0.8mg | Calcium: 250mg | Iron: 3.8mg