Combine all in a small bowl. Store in glass or plastic container with a tight fitting lid. Stir or shake occasionally before use to redistribute ingredients.
Use 1 teaspoon mix plus one cup of water to make 1 cup of broth in a recipe. You may substitute this for chicken broth/bouillon in recipes as well. 1 teaspoon is the equivalent of 1 bouillon cube.
Notes
Teaspoon:Store a small measuring teaspoon in your container so that you are not continually washing a rewashing the same spoon as I use this mixture so often. (See my post on saving time with tools for more ideas for your spoons!)
Multiple Batches: Make this in 2-3 batches at a time. Again, saves preparation time.
Savory Substitutes: If you can't find savory, you can try subbing thyme or thyme plus a little rosemary. I haven't tried it but I've read it's a decent substitution.
Spice Brand: Where do I buy my spices? Most of my spices are Frontier brand.