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+ servings
Vegetable Broth Powder in a jar.

Whole New Mom - https://wholenewmom.com

Vegetable Broth Powder

Course: Dressings, Seasonings, etc.
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan, whole30
Keyword: vegetable broth powder, vegetable broth recipe
Servings: 48 teaspoons
Calories: 2kcal
This Vegetable Broth Powder has none of the additives of store bought cubes and packets. Plus it's a great All-Purpose Homemade Seasoning to boot!
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Ingredients

Instructions

  • Combine all in a small bowl. Store in glass or plastic container with a tight fitting lid. Stir or shake occasionally before use to redistribute ingredients.
  • Use 1 teaspoon mix plus one cup of water to make 1 cup of broth in a recipe. You may substitute this for chicken broth/bouillon in recipes as well. 1 teaspoon is the equivalent of 1 bouillon cube.

Notes

  • Teaspoon: Store a small measuring teaspoon in your container so that you are not continually washing a rewashing the same spoon as I use this mixture so often. (See my post on saving time with tools for more ideas for your spoons!)
  • Multiple Batches: Make this in 2-3 batches at a time.  Again, saves preparation time.
  • Celery Salt: Here's how to make Homemade Celery Salt.
  • Savory Substitutes: If you can't find savory, you can try subbing thyme or thyme plus a little rosemary.  I haven't tried it but I've read it's a decent substitution.
  • Spice Brand: Where do I buy my spices?  Most of my spices are Frontier brand.
  • AIP: For AIP, try making Homemade Celery Salt using celery leaves instead of seeds and omit the pepper.

Nutrition

Serving: 1teaspoon | Calories: 2kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 873mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.2mg