No-Bake Coconut Cookies (Coconut Delights) (sugar, dairy, egg, and grain free)

Course: Dessert, Snack
Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan
Keyword: No Bake Coconut Cookies
Prep Time: 5 minutes
Resting Time: 5 minutes
Total Time: 5 minutes
Servings: 8
These vegan No-Bake Coconut Cookies come together super quick and are loaded with healthy ingredients. Plus they're paleo and sugar free too!
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Optional Toppings


  • Put all ingredients in a food processor or blender.
  • Combine until the mixture is blended and sticks together. (Note: if you are using a high-powered blender like a Vitamix, do not turn your machine on high. You will likely end up with Coconut Butter. While it will be delicious, it won't be these no-bake cookies :-)!)
  • Remove the mixture from the blender / food processor and form into desired shape. I really like the cute little shapes I was able to make with this little cookie scoop. I had a little trouble with the "balls" falling apart but just gently press them back into the desired shape.
  • Decorate with shredded coconut, cocoa or carob powder, crushed nuts, or melted chocolate (I used my Homemade Chocolate OR Carob Chips, piped from a plastic baggie with a tiny hole cut in the corner) as desired. Or leave them plain. They are great just as is (but I do think a little coconut sprinkled on top adds a nice touch.
  • Leave to firm up on a plate. They will firm up at room temperature.
  • You really don't need to store these in the fridge but I think they taste a tad bit better cold.


Carbohydrates: 6.8g | Protein: 3g | Fat: 34.2g | Saturated Fat: 29.8g | Sodium: 124mg | Potassium: 2mg | Fiber: 6g | Sugar: 3.1g | Iron: 6%