Healthy Green Bean Casserole - gluten free, paleo, vegan, AIP
AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan, whole30
healthy green bean casserole
This Healthy Green Bean Casserole is sooo much better for you than the traditional dish and is adaptable to almost any special diet--paleo, low carb, keto, vegan, THM, and even AIP!
cream of mushroom soup
finely-ground almond flour
(melted--see vegan alternative in Recipes Notes)
Preheat oven to 350°. In a large bowl, combine butter, almond flour, and ½ tsp salt and stir.
Toss the onion slices in the mixture to coat them.
Place the green beans, remaining salt, and cream of mushroom soup in an 8 X 8 baking dish and stir.
Top green beans with onion mixture, then cover and bake for 30 minutes.
Remove the cover and bake for 20-30 minutes longer, until almond flour becomes brown and slightly crispy.