Homemade Chocolate or Carob Chips ~ {Improved} (dairy, soy, and sugar free)

Total Time 0:00
Yields about 3 cups

These Homemade Chocolate Chips (or carob chips) are dairy, soy, and sugar-free and great for baking, trail mixes, or eating right out of the bag!



  1. Melt oil over very low heat in a medium pan.
  2. Transfer oil to a medium bowl.
  3. Add remaining ingredients and mix well. I have used my Bamix immersion blender with great success. You could also put the mixture in a blender, but it will be messier to deal with :-).
  4. Pour mixture into an 8x8 baking pan (other pans will work as well, but your chunks will be thinner or thicker, depending on the size you use.)
  5. Chill in fridge or freezer.
  6. Use a knife or spatula to break large pieces out of the pan. Chop on cutting board to desired size with a sharp knife.


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