GF / Vegan / with Keto Option
Pumpkin snickerdoodles are delicious, gluten-free, and sugar-free. These healthy cookies are adaptable to almost any dietary need.
Low Carb Sweetener
How to Make Pumpkin Snickerdoodle Cookies
Preheat oven to 350 degrees F. Combine ingredients for cinnamon coating and set aside.
Combine flour, salt, baking soda, and spices. In another bowl, add coconut oil, sweetener, and egg. Beat well. Add pumpkin puree and vanilla. Beat well again.
Add dry ingredients to wet ingredients. Mix thoroughly. Do not overmix.
Roll into balls and in cinnamon sugar topping. Place on a cookie sheet. Bake for 10 minutes and cool for 5 minutes. Cool completely on a wire rack.