Pat in Pan Pie Crust
Gluten-Free and Vegan Option!
Pie crusts can give you hassles! Try this easy pie crust recipe where you won't have to roll out the dough! It is even easy to make it gluten-free and vegan!
1/3 cup avocado oil
1 1/3 cups flour
1/2 tsp salt
5 Tbsp milk
How to Make Pat in Pan Pie Crust
Mix flour and salt. Blend oil and milk in a separate bowl. Add wet ingredients to dry ingredients and combine.
Place dough in pie plate. Press dough firmly into the bottom and up the sides.
Fill the crust and bake or prebake the crust until golden brown.