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If you have an allergy to eggs, baking can be difficult. This homemade egg replacement powder makes your egg-free baking life simpler.
1 Egg - 1 rounded 1/2 tablespoon egg replacer powder and 2 tablespoons water Egg yolk - 1 rounded 1/2 tablespoon egg replacer powder with 1 tablespoon water Egg white - 1/2 tablespoon egg replacer powder and 2 tablespoons water