Homemade Cream of Rice Cereal
With just a few simple ingredients, you can make this gluten-free Homemade Cream of Rice Cereal.
Uncooked Rice Water Salt Optional Toppings
How to Make Homemade Cream of Rice Cereal
Grind rice coarsely in a blender or coffee grinder.
Heat liquid to a slow boil. Add rice gradually, stirring while adding. Cover and simmer 5-15 minutes, until thickened.
Stir occasionally while the cereal is cooking. Add more liquid if needed. Serve with desired toppings!