Homemade Cream of Rice Cereal

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With just a few simple ingredients, you can make this gluten-free Homemade Cream of Rice Cereal.

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Ingredients:

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How to Make Homemade Cream of Rice Cereal

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Grind rice coarsely in a blender or coffee grinder.

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Heat liquid to a slow boil. Add rice gradually, stirring while adding. Cover and simmer 5-15 minutes, until thickened.

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Stir occasionally while the cereal is cooking. Add more liquid if needed. Serve with desired toppings!

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