Healthy Pumpkin Custard

With Vegan Option

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This sugar-free, keto pumpkin custard with a vegan option tastes just like a pumpkin pie.  Enjoy!

Prep Time: 20 Min

1/4  cup lukewarm water 1 Tbsp gelatin or agar powder 1 14-oz can canned pumpkin 1 14-oz can full-fat coconut milk 2 tsp vanilla extract 1/4 tsp salt 3/8 tsp pure stevia extract 1/8 cup additional other sweetener 1 3/8 tsp pumpkin pie spice

Cook Time: 15 Min


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How to Make Healthy Pumpkin Custard

Step 1

Sprinkle gelatin over water. Stir thoroughly. Let it sit until it gels.

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Step 2

Combine pumpkin, coconut milk, spices, and sweeteners in a pot until quite warm. Do not simmer. Remove from heat. Once the gelatin is solidified, whisk it into the pumpkin mixture.

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Step 3

Pour into serving containers and refrigerate until set. Serve and enjoy! 

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