Do It Yourself – Herb-Seasoned Sun-Dried Tomatoes

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Seasoned Homemade Sun Dried Tomatoes

As promised in my post on Easiest Homemade Sun-Dried Tomatoes, we have been loving our tomatoes dried.simple.plain.  But now I have a fabulous variation for you — well, actually two.

The herb-flavored “sunnies” that I am sharing are the way that we have been making and eating our sun-dried tomatoes for years, but now I also have a wonderful new version that we are thrilled with.

You're going to love them and you are going to love the savings.

As I mentioned in my other Sun-Dried Tomato post, dried tomatoes typically sell for about $20 per pound, and the jarred version sells for $30 per pound on one site that I checked.

Hmmm…and they aren't even organic.  I wonder what organic ones would cost??

So – what are you waiting for?  The details on these super-tasty (and super-frugal) whole food treats await you over on Kelly the Kitchen Kop's site.

I look forward to hearing what you think about the tomatoes.  Let me know!

Oh, by the way, I am for some reason not able to reply to comments over there, so if you have any questions, please pop on over here and I will get right back to you!  Sorry about that!

And if you missed yesterday's post on Kale Chips, you really don't know what you're missing.  I can barely keep my kids out of them.  Yea!  Cruciferous veggies that kids (and, er – um-parents) love to eat!

See you over at Kelly's!

{Photo Credit}

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  1. Did not see the recipe, what is it?

  2. Herb=ed tomatoes in your pantry, convenience at it’s best – homemade. Thanks for sharing with the Hearth and Soul hop.

  3. This looks like a great idea. I use sundried tomatoes sometimes in my cooking, and I’d love to simply make my own.

  4. Thank you for sharing 🙂

  5. Another delicious idea I’ll be trying this weekend. Thanks!

  6. I might have to try this! I love dried tomatoes. Thanks for sharing.

  7. Great Idea!Thanks for linking your great post to FAT TUESDAY. Hope to see you next week!

  8. Love this! I made these this weekend and LOVED them!

  9. Love the recipe Adrienne. I definitely be giving this one a try.