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About Adrienne

Adrienne Urban is the Founder and Owner of Whole New Mom. She has a background in research, journalism, insurance, employee benefits, financial markets, frugal living, and nutrition. Seeking a better life for herself and her family, she uses research and consults with many physicians and other practitioners to find solutions to the variety of issues they have dealt with including life-threatening food allergies and thyroid and adrenal concerns. WholeNewMom.com is the result of her experiences and knowledge gained throughout the process. Posts are reviewed and verified by the Whole New Mom team.

Reader Interactions

Comments

  1. iman khawaja

    I DIDN’T UNDERSTAND THE WHOLE THINK .NOT ENOUGH INFORMATION .HOW ALL INTIMIDATING BECOME SOFT? WHAT SHOULD WE ADD ? i DONOT KNOW WHAT IS xylitol? IS IT LIQUID ?

    • Adrienne

      Hello there. I’m sorry for the delay in responding. Sorry but what do you mean by intimidating become soft? Xylitol is a low-carb sweetener. There is information in the Recipe Notes above the recipe for alternatives.

    • Adrienne

      So glad you like it! I don’t have a nutrition calculator at this point but am working on it. You can just plug the ingredients into an online source that you trust for now – thanks for reading!

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