Yes, this is a pseudo-re-post of my post yesterday that was mistakenly entitled “How to Degas Beans.”
I felt really dumb about my typo after I posted it and realized the problem. Yes, it was the Fourth and all, but “Degas” is a famous French artist (Edward Degas) and De-Gas should have been spelled, well — De-Gas.
So now you can learn about beans and a bit about art as well :-=).
My husband said that I shouldn't be embarrassed about it, but should just tell everyone that I had a brain – er – toot. And that's pretty gracious considering that he does professional editing :-).
So there you have it.
Lesson learned: Have editor-hubby do a quick check of post title before publishing :-).
Now, in case you:
- missed the post
- chose not to read it because you couldn't figure out what Edgar Degas and Beans had in common or
- didn't read it because you just couldn't figure out what “degas” meant
here is the post again. Hope these great de-gassing bean tips work for you!