Some of my most fond memories come from the time when my oldest son was about 4 years old.We baked. A lot. Really.And it was always together.In fact, he was soooo into baking with me that if I ever baked without him, he got extremely sad. Maybe I'll tell … [Read more...] about Tips and Recipes for Cooking with Kids ~ and Silky Bean Fudge Recipe
Making processed food substitutes can help you save a ton of money on your whole foods budget. I make my own Easiest Coconut Milk, Powdered Egg Replacer, Nut and Seed Butters, Coconut Butter, and Vegetable Broth Mix.In that same vein, today I'm sharing How to Make … [Read more...] about Easiest Homemade Almond Milk Recipe–EVER!
So here is my final "Top 10" post of the year.I have to say, these have been a lot of fun.It was so neat seeing what interested you all!Anyway, I already shared the Top 10 Recipe Posts and the Top 10 DIY / "Make Your Own" Posts, and these are well, the others :-). … [Read more...] about Top 10 Posts of 2011 (Kitchen Tips, Health, Food Freedom and More!)
You know by now that water is really important for health, right? Of course, you need to make sure that it's filtered water, but common thought on drinking water is that you should be drinking 8 glasses of water a day.Remember my post on the Top 5 Tips for Healthy Eating? … [Read more...] about A Time Saving Kitchen Tip for Drinking Glasses
There are two basic reasons why you would need to learn about sugar substitutes and how to substitute sweeteners in a recipe.One is that you ran out of the sweetener that you needed.The second is that you are using sugar substitutes for health reasons. Starting to Use … [Read more...] about Sugar Substitutes: How to Substitute Sweeteners