Have you ever bought a bunch of bananas and completely forgot about them? Now you're left with black bananas that probably have to go into the trash... or do they? In today's post, ...
Kitchen Tips
23 Vanilla Extract Substitutes
Whether you've run out of vanilla, or just want a cheap and easy vanilla alternative, I've got you covered. Here are 23 Vanilla Extract Substitutes that you can use in all kinds of ...
How to Spatchcock a Chicken
Once you try this Roast Spatchcock Chicken Recipe, it's sure to be your new favorite way to cook a whole chicken. This special technique magically turns a one pan chicken meal into ...
How to De-Gas Beans
Do you love beans, but they don't--er--love you? Find out how to de-gas beans easily to benefit not only your digestion, but also your friendships! So yes, today I'm sharing ...
4 Ways to Freeze Avocados
Today we're answering the question, "Can you freeze avocados?" Yes, that's right--we're talking about freezing avocados. But first, let me tell you. My family has a ...
Choosing Maple Syrup: What Grade Should You Buy?
Grade A, B, or C---what is the best grade of maple syrup to buy? If you've wondered that, you've come to the right place because we're going to talk about what all these maple ...
How to Make Coconut Shreds and Flakes
We eat a LOT of coconut in our home. Coconut Butter, Coconut Shreds, Coconut Flakes. But I NEVER thought that I would be sharing how to make your own Shredded ...
How to Store Leafy Greens
Are you tired of your lettuce turning soggy before you can eat it all? Find out how to store leafy greens so you can avoid waste and keep your greens fresh longer! “‘Eat your ...
6 Tips to Really Love Stevia
Do you think that stevia tastes bad? You're not alone. Here are 6 Tips to help you deal with stevia's bitter taste and start to really like it! I'm serious! I've been eating ...
Stevia - What it Is and How to Use It
What is stevia anyways? Stevia is quite the "sweetener in the news" these days. It used to be something most hadn't heard about, but now it's showing up all over the place--in ...
