"Beans and Rice" — and "Rice and — Fudge"?

Save Money Cooking Beans

Did you know that up until about a year ago, our family used to be almost completely vegetarian (and my son was basically a vegan due to his life-threatening allergies to dairy and eggs)?

The vegetarian lifestyle did two things for us:

1.  It helped us save a lot of money on our food bill

2.  It made me into sort of a bean gourmand :-).

Well, I am not recommending necessarily that you become a vegetarian or vegan, but if you are interested in some money saving tips and some great bean recipes, come over to Sarah’s Deals today.  I am sharing some money saving tips and some great bean recipes to help reduce your grocery bill and expand your recipe repertoire.  And I promise that they are not all rice and beans — or even beans and rice :-).

I will be checking in over there to answer comments, or you can leave a comment here where it will be a bit easier for me to interact with you.  Either way, I look forward to hearing from you!

What’s your favorite way to eat beans?

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  1. Thank you so much for sharing your fabulous recipe with Full Plate Thursday. Hope you are having a great week end and please come back soon.
    Miz Helen

  2. wow would never have thought of fudge, but then again this is so versatile.
    Would luv for my readers to discover your blog, will you please join our weekly party at
    have a great crafting week!