"Beans and Rice" — and "Rice and — Fudge"?

Save Money Cooking Beans

Did you know that up until about a year ago, our family used to be almost completely vegetarian (and my son was basically a vegan due to his life-threatening allergies to dairy and eggs)?

The vegetarian lifestyle did two things for us:

1.  It helped us save a lot of money on our food bill

2.  It made me into sort of a bean gourmand :-).

Well, I am not recommending necessarily that you become a vegetarian or vegan, but if you are interested in some money saving tips and some great bean recipes, come over to Sarah’s Deals today.  I am sharing some money saving tips and some great bean recipes to help reduce your grocery bill and expand your recipe repertoire.  And I promise that they are not all rice and beans — or even beans and rice :-).

I will be checking in over there to answer comments, or you can leave a comment here where it will be a bit easier for me to interact with you.  Either way, I look forward to hearing from you!

What’s your favorite way to eat beans?

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  1. Thank you so much for sharing your fabulous recipe with Full Plate Thursday. Hope you are having a great week end and please come back soon.
    Miz Helen

  2. wow would never have thought of fudge, but then again this is so versatile.
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