Greeting, everyone!
Well, my oven has been really busy this past week. It’s pumpkin season and I’ve been taking advantage of my stash of organic canned pumpkin bought on sale this past year and the cooler days when I don’t mind baking. When we lived in Oklahoma, those days were few and far between.
Anyway, I look forward again to seeing what everyone has to share.
This week I am sharing:
- 5 Great Tips for Substituting Sweeteners and
- My Best Bean Recipes & Cooking Tips
Thanks for stopping by!
Welcome back to our Nutritious and Delicious Linky Blog Hop — Traditional Tuesday!
What is Traditional Tuesday? Well,
- if you are a blogger, you can share your whole food related tips on this blog and it will be shared on all five blogs
- if you are a blog reader (I guess we all are, right
?) you can stop by now as well as later to check out the great tips that participating bloggers have to share. And there should be some great stuff, so come back later this week and check it out!
Here is some more specific info:
Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods.
Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful.
Posts, Facebook pages or websites on the politics of real foods and action alerts for individual states or topics are also welcome.
This blog carnival is hosted by:
KerryAnn @ Cooking Traditional Foods
Jessica @ Delicious Obsessions
Dawn @ Cultured Mama
And… me 
Here are the Rules :
- If you are linking to a recipe, it must be traditional foods. No white flour, white sugar, yeast, packaged or processed products and the like.
- Please link to your article only and not directly to your blog front page.
- Please place a link back to this post. Place the URL of the carnival post, copied from your browser address bar, at the bottom of your post. A badge is below, if you wish to use that instead. To link back, just edit your post and put a link to this blog post at the very bottom of your post. It’s good etiquette and it helps both of us.
- Please only link posts that fit the carnival description. Old and archived posts are most welcome as long as you post a link back as described above.
- Links that do not follow these rules will be deleted.
- Linky will stay open from 12:01AM Tuesday to 11:59PM Friday EST.
Adrienne is the owner of Whole New Mom, wife to David, and a homeschooling mother of two boys, one of whom has Asperger’s Syndrome (high-functioning autism) and life-threatening food allergies. In her past life she worked in the financial services industry and also taught in Japan. She has a passion to help others navigate the sea of information on the road to healthier lives while trusting God for the results of their efforts.
Because she loves to (and can’t afford not to ), she specializes in making whole foods and green living affordable and simplifying special diets (allergen-, gluten- and sugar-free). You can also find her on Facebook and Twitter.
Hi,
I shared my Cranapple Sauce. I also shared an article about the Challenge part of the Grain-Free Challenge, the Win for the Raw Milk Freedom Riders and an interview with Dr. Pentti Nuponnen, an holistic dentist who will be speaking at the WAPF conference this week!
Thanks for hosting!
Hi Jill! I love cranapple sauce! It’s one of my favorite things to make for Thanksgiving and Christmas! Take care!
Thanks for hosting! I linked to a post with some tips for making the most out of the rest of this year’s farmers market! I included some seasonal recipes and cookbook recommendations as well as some pics of my local market this past weekend in the post.
Thanks, Andrea – I am going to check out your recommendations.
I just linked to another (just posted) post. This one is a brand new recipe (2 actually) that I’ve been working hard to perfect. It’s DELICATA SQUASH Stuffed 2 Ways and it’s delicious (if I do say so myself!)
Thanks, Andrea! I will check it out! We love squash. I cook it a lot more now that I’ve figured out how to do it in my pressure cooker. It’s ready super quick!
OOOO. I hadn’t thought about doing that! Such a great idea
Andrea – it’s so great! Squash more and more – easily and quickly.
Thanks for hosting, Adrienne! This week I’m doing a review and giveaway of Against the Grain, by Kate @ Modern Alternative Mama. In honor of this, I’m also sharing a soup recipe that I made from her ebook.
http://easynaturalfood.com/2011/11/05/against-the-grain-ebook-review-and-giveaway/
http://easynaturalfood.com/2011/11/05/vegetable-beef-soup/
Don’t forget to come an enter for a chance to win a copy of Against the Grain (for grain-free eating)!
Thanks, Debbie!
Hi Adrienne, Thanks for hosting. I’m sharing a quick video my husband made for those people who are still sitting on the fence as to whether to change their eating habits to real food. Have an amazing week.
France, I’ll try to hop over and watch w/ my kiddos! Take care!
Hello, my first time linking. Giveaway from our farm blog. Hope you can come over and enter the giveaway for our drying racks. Thanks for hosting.
Abby Jo
http://www.homesteaddryingracks.com/forgotten-way-blog.html
I shared my new zero-guilt addiction: kale chips!! I husband STILL won;t even try them because of what they look like…but hopefully most won’t be put off by looks, as these really ARE addictive and delicious! thank you for hosting!
http://tessadomesticdiva.blogspot.com/2011/11/totally-addictive-kale-chips.html
Tessa, I posted kale chips awhile ago as well. We now are eating them up as our “veggie side dish” with all of our meals.
I shared a post about backyard gardening and modern day slavery.
Thanks, Sarah. I will for sure check out your post!