Traditional Tuesdays – Nutritious and Delicious – October 4, 2011

Traditional Tuesdays Logo

October – what? When did that happen? I must say that I love the chill in the air that comes with fall, but really. It felt like it was July just yesterday.

Hmmm..time to savor this season with some good friends and good food and maybe a good book. I hope to share some great fall themed foods with you all soon, but for now, I will be sharing my Homemade Rice Milk (great for when you’ve run out of milk while baking or cooking) and a super recipe for Rich Chocolate / Carob Pudding (w dairy-free and sugar-free options). Enjoy! I look forward to what you all will share!

Welcome back to our Nutritious and Delicious Linky Blog Hop — Traditional Tuesday!

What is Traditional Tuesday? Well,

  • if you are a blogger, you can share your whole food related tips on this blog and it will be shared on all five blogs
  • if you are a blog reader (I guess we all are, right :-)?) you can stop by now as well as later to check out the great tips that participating bloggers have to share. And there should be some great stuff, so come back later this week and check it out!

Here is some more specific info:

Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods.

Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful.

Posts, Facebook pages or websites on the politics of real foods and action alerts for individual states or topics are also welcome.

This blog carnival is hosted by:

KerryAnn @ Cooking Traditional Foods

Jessica @ Delicious Obsessions

Dawn @ Cultured Mama

And… me 😀

Here are the Rules :

– If you are linking to a recipe, it must be traditional foods. No white flour, white sugar, yeast, packaged or processed products and the like.

Please link to your article only and not directly to your blog front page.

Please place a link back to this post. Place the URL of the carnival post, copied from your browser address bar, at the bottom of your post. A badge is below, if you wish to use that instead. To link back, just edit your post and put a link to this blog post at the very bottom of your post. It’s good etiquette and it helps both of us.

Please only link posts that fit the carnival description. Old and archived posts are most welcome as long as you post a link back as described above.

Links that do not follow these rules will be deleted.

– Linky will stay open from 12:01AM Tuesday to 11:59PM Friday EST.

Adrienne is the owner of Whole New Mom, wife to David, and a homeschooling mother of two boys, one of whom has Asperger’s Syndrome (high-functioning autism) and life-threatening food allergies. In her past life she worked in the financial services industry and also taught in Japan. She has a passion to help others navigate the sea of information on the road to healthier lives while trusting God for the results of their efforts.

Because she loves to (and can’t afford not to :-)), she specializes in making whole foods and green living affordable and simplifying special diets (allergen-, gluten- and sugar-free). You can also find her on Facebook and Twitter.

These comments do not necessarily reflect the opinions of Whole New Mom, LLC.


    Speak Your Mind


  1. Hi Adrienne!

    I’m not submitting any great original recipes for Traditional Tuesday, but wanted to let you know that I linked to your blog today. I’m posting a week full of grain-free, gluten-free recipes so folks back home can see (or try) foods that we’re eating and enjoying. Just FYI. Thanks for blogging! I always come away from Whole New Mom with inspiration and new ideas!

  2. Hi Adrienne, Thanks for hosting a great line up of recipes. I’m sharing a energy packed millet salad, full of nuts and seeds.

  3. HI Adrienne,
    I shared my videos for making Grain-free roll out cookie dough and coconut whipped cream as well as the 5 reasons for my grain-free 28 day challenge starting tomorrow!