Traditional Tuesdays – Nutritious and Delicious! ~ October 11, 2011

Fall is really in the air now, isn’t it?  Well, actually, in my neck of the woods we’ve been hit with a resurgence of summer heat.  80 degree days for a bit of a string here and it should hit 77 again today.  I must say, that fall is probably my favorite time of year, so I am excited for tomorrow when we should dip into the low 70s again and the nip will be in the air.

How about you?  I feel that it’s so much easier to put on a jacket than sweat in a short sleeve shirt.

I love pumpkins (and all things flavored with pumpkin and cinnamon), ice hockey (hooray!), jackets and vests, and fires in the fireplace.  We don’t typically light them, but this year I hope will be different.  What do you like about fall?

I love baking too.  This week I am sharing a DIY kitchen tip and a recipe for EASY BAKED CHICKEN NUGGETS.  You will love how they taste and how easy they are.  Enjoy and hope to see you around more!

Welcome back to our Nutritious and Delicious Linky Blog Hop — Traditional Tuesday!

What is Traditional Tuesday? Well,

• if you are a blogger, you can share your whole food related tips on this blog and it will be shared on all five blogs
• if you are a blog reader (I guess we all are, right ?) you can stop by now as well as later to check out the great tips that participating bloggers have to share. And there should be some great stuff, so come back later this week and check it out!

Here is some more specific info:

Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods.

Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful.

Posts, Facebook pages or websites on the politics of real foods and action alerts for individual states or topics are also welcome.

This blog carnival is hosted by:

KerryAnn @ Cooking Traditional Foods

Jessica @ Delicious Obsessions

Dawn @ Cultured Mama

And… me

Here are the Rules :

- If you are linking to a recipe, it must be traditional foods. No white flour, white sugar, yeast, packaged or processed products and the like.

- Please link to your article only and not directly to your blog front page.

- Please place a link back to this post. Place the URL of the carnival post, copied from your browser address bar, at the bottom of your post. A badge is below, if you wish to use that instead. To link back, just edit your post and put a link to this blog post at the very bottom of your post. It’s good etiquette and it helps both of us.

- Please only link posts that fit the carnival description. Old and archived posts are most welcome as long as you post a link back as described above.

- Links that do not follow these rules will be deleted.

- Linky will stay open from 12:01AM Tuesday to 11:59PM Friday EST.

Adrienne is the owner of Whole New Mom, wife to David, and a homeschooling mother of two boys, one of whom has Asperger’s Syndrome (high-functioning autism) and life-threatening food allergies. In her past life she worked in the financial services industry and also taught in Japan. She has a passion to help others navigate the sea of information on the road to healthier lives while trusting God for the results of their efforts.

Because she loves to (and can’t afford not to ), she specializes in making whole foods and green living affordable and simplifying special diets (allergen-, gluten- and sugar-free). You can also find her on Facebook and Twitter.