Greeting, everyone!
Today is a busy day after a number of busy weeks (months?) for our family. And it is the beginning of a “good-bye” of sorts.
Today we head off to purchase a used van.
Never thought we’d buy a van.
We’ve been a one-car family for our whole life as a family (my husband walks to work.)
Anyway, maybe I’ll fill you in more in a later post, but this is the beginning of a good-bye to our 17 year old sedan. Yes, I said 17.
And now I’m saying “hello” to all of your great tips and recipes.
This week I am sharing:
- A post on When Whole Foods Go Wrong (Clang! Clang! Clang!)
- Just a Red Face – or Something More? Natural Skin Solutions. It’s about a disorder that affects 45 million people worldwide. Perhaps you too?
Thanks for stopping by!
Welcome back to our Nutritious and Delicious Linky Blog Hop — Traditional Tuesday!
What is Traditional Tuesday? Well,
- if you are a blogger, you can share your whole food related tips on this blog and it will be shared on all five blogs
- if you are a blog reader (I guess we all are, right
?) you can stop by now as well as later to check out the great tips that participating bloggers have to share. And there should be some great stuff, so come back later this week and check it out!
Here is some more specific info:
Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods.
Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful.
Posts, Facebook pages or websites on the politics of real foods and action alerts for individual states or topics are also welcome.
This blog carnival is hosted by:
KerryAnn @ Cooking Traditional Foods
Jessica @ Delicious Obsessions
Dawn @ Cultured Mama
And… me 
Here are the Rules :
- If you are linking to a recipe, it must be traditional foods. No white flour, white sugar, yeast, packaged or processed products and the like.
- Please link to your article only and not directly to your blog front page.
- Please place a link back to this post. Place the URL of the carnival post, copied from your browser address bar, at the bottom of your post. A badge is below, if you wish to use that instead. To link back, just edit your post and put a link to this blog post at the very bottom of your post. It’s good etiquette and it helps both of us.
- Please only link posts that fit the carnival description. Old and archived posts are most welcome as long as you post a link back as described above.
- Links that do not follow these rules will be deleted.
- Linky will stay open from 12:01AM Tuesday to 11:59PM Friday EST.
Adrienne is the owner of Whole New Mom, wife to David, and a homeschooling mother of two boys, one of whom has Asperger’s Syndrome (high-functioning autism) and life-threatening food allergies. In her past life she worked in the financial services industry and also taught in Japan. She has a passion to help others navigate the sea of information on the road to healthier lives while trusting God for the results of their efforts.
Because she loves to (and can’t afford not to ), she specializes in making whole foods and green living affordable and simplifying special diets (allergen-, gluten- and sugar-free). You can also find her on Facebook and Twitter.
Hi Adrienne,
I shared my amazing GF Cocoa Butter Layer Cake with a how to video. I also shared an interview with Stanley Fishman about his great new book, Tender Grassfed Barbecue. Also an article about the disturbing Runaway GM Canola Plants found on the side of roads. Thanks for hosting!
Wow, Jill. You’ve been busy. I can’t wait to check all this out. Take care, friend! You “go” with the videos! I don’t know when I’ll be trying one of those!
I reinvented cranberry sauce by subbing maple syrup for white sugar and ginger for citrus. The result was so delicious. I hope you’ll consider using this recipe for your Thanksgiving dinner! Thanks for hosting, Adrienne!
Hi Andrea! I am off all sugars, but I can make this work, I am sure. Thanks! I love cranberries.
Thanks for hosting! I posted a recipe for white bean soup with zucchini and black olives and a profile for elderberries, an immune boosting food.
Amanda, I’m going to have to try your soup. We love olives here. I can’t buy them that often (or at least I can’t open cans that often
).
Good morning! I’m sharing two recipes: my Asian Dumpling Soup and Tacos on Rice. Both are tasty and nutritious. Thanks for hosting, Adrienne!
Those both sound great – too many new recipes to try
.
I shared my Gluten-free cannelloni recipe this week – completely grain-free!
Thanks, Vicky!
Hi Adrienne, Thanks for hosting. I love coming here and finding such great information and resources, so thank you again. I’m sharing a recipe for Lemon Yogurt Cheesecake. It’s light and uses only all natural sweeteners and the crust is gluten free. I hope you have a great week.
Thanks France! I love cheesecake. Right now I can’t have dairy, but this is sure tempting. Maybe I could do it w/ coconut yogurt. I am hoping to try to make some soon. And maybe if I make my own yogurt and get all the lactose out I could handle it…..You have a great week too.