Traditional Tuesdays – Nutritious and Delicious! ~ March 6, 2012

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It’s another great week of whole foods and healthy living tips brought to you from all around the blogosphere.

Welcome back to our Nutritious and Delicious Linky Blog Hop — Traditional Tuesday!

What is Traditional Tuesday?

  • If you are a blogger, you can share your whole food related tips on this blog and it will be shared on all four blogs
  • if you are a blog reader (I guess we all are, right :-) ?) you can stop by now as well as later to check out the great tips that participating bloggers have to share. And there should be some great stuff, so come back later this week and check it out!

Here is some more specific info:

Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods.

Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful.

Posts, Facebook pages or websites on the politics of real foods and action alerts for individual states or topics are also welcome.

This blog carnival is hosted by:

KerryAnn @ Cooking Traditional Foods

Jessica @ Delicious Obsessions

Dawn @ Cultured Mama

And… me :D

Every week we enjoy looking through the weekly submissions to the carnival. And you, I’m sure had your favorites–so we thought we’d share what we thought was pretty neat-o ourselves!

Each week we’ll highlight the best of the best so you can come back each week to see if you were featured!

Our highlights from last week’s Traditional Tuesdays are….. (drum roll, please….)

This week, Jessica from Delicious Obsessions picked her three favorite links from last week’s round up. As usual, it was a tough decision, considering we get so many awesome posts each week!

First up, Jessica picked Faux Pho from Easy Natural Food. “I love, love, love pho and always consider it a treat to go out to dinner for a big bowl of it. I’ve never tried making it at home, but now that hubby and I are on a super strict budget that allows no room for the regular bowl of pho, I’m in need of an at-home option. So glad I’ve got one now!”
“Next up, I really liked the post about Chlorella from the Gaia Health Blog. I just recently started to do some research on chlorella, so this was perfect timing for me. It has so many health benefits that I’m will be adding it to my diet. I like that Doug mentioned some brands that he liked. I always prefer to get personal recommendations.”
“Last (but certainly not least!) I loved the post on 13 Ways to Create a Sustainable Food System from Small Footprint Family. This is something that I am really passionate about and this article was well-thought out and informative. It’s a bit of a long read, but worth the time to read it.”

Here are the Rules :

- If you are linking to a recipe, it must be traditional foods. No white flour, white sugar, yeast, packaged or processed products and the like.

- Please link to your article only and not directly to your blog front page.

- Please place a link back to this post. Place the URL of the carnival post, copied from your browser address bar, at the bottom of your post. A badge is below, if you wish to use that instead. To link back, just edit your post and put a link to this blog post at the very bottom of your post. It’s good etiquette and it helps both of us.

- Please only link posts that fit the carnival description. Old and archived posts are most welcome as long as you post a link back as described above.

- Links that do not follow these rules will be deleted.

Please note – if you see something that doesn’t fit the mission of this blog, please let me know :-) .

- Linky will stay open from 12:01AM Tuesday to 11:59PM Friday EST.

Comments

  1. I have had a lot of questions about how to get enough carbs on GAPS, usually because someone has gone too low carb without realizing it and/or they have had some negative health symptoms crop up after 6 months or so on (low carb) GAPS.

    GAPS is not low carb! I point out 8 ways to make sure you don’t dip too low in your carb intake on the GAPS diet!

    http://www.ournourishingroots.com/8-ways-to-get-enough-carbs-on-gaps/
    Kendahl recently posted..8 Ways to Get Enough Carbs on GAPSMy Profile

  2. Hi! I shared my Nut Roast recipe today, something we’ve been eating for years! Thank you for hosting and have an awesome week!
    Vicky recently posted..Nut Roast GF SCDMy Profile

  3. Thanks for hosting!
    Sarah recently posted..Make-ahead Monday #10My Profile

  4. Great stuff today! And now, I am completely starving. ;-)

    The “13 Ways to Create a Sustainable Food System” Jessica picked from last week is particularly compelling.
    Erin D. recently posted..Mondays with Millie: Quick and Easy Alternatives to Cold CerealMy Profile

  5. Hello Adrienne,

    Hope you’re feeling well!

    This week I am sharing a vegan walnut pest. Simple and super yummy.

    Hugs,
    –Amber
    Amber recently posted..Allergy-Free Wednesdays Blog Hop Week 7: March 7, 2012My Profile

  6. Thanks for hosting Adrienne,
    I’m sharing a simple but delicious salad with a powerful, immune boosting dressing.
    Jo recently posted..Getting Started With Essential OilsMy Profile

  7. I just put up my latest post on my real foodified Mint Brownies. They are an awesome treat!

    http://www.ournourishingroots.com/chocolate-mint-brownies/
    Kendahl recently posted..Chocolate Mint BrowniesMy Profile

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