Soft Pumpkin Cookies, Chocolate Mint Cookies, Amaranth Chocolate Candy, Grain-Free Peanut Butter Granola, and Ginger Pear Oat Waffles

Share the goodness...Share on Facebook0Pin on Pinterest167Tweet about this on Twitter1Share on Google+0Share on StumbleUpon0

Allergy Free Recipes Welcome back to another week of Allergy Free Wednesdays! A collection of yumminess that is aimed at making it easier for you to create healthy, allergy free foods for you and your family. There is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)). So…occasionally you will find some “whole foodie undesirables” in the entries. What to do if you see processed foods and don’t want them?:

Welcome to Allergy-Free Wednesdays (AFW)–a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies. Your weekly submissions are shared on 7 blogs! Additionally, each hostess will feature a favorite recipe(s) from the week before. Your hostesses are:

Wondering What You Can Link Up on Allergy Free Wednesday? Anything that is fitting for an allergy free diet in some way (we’re not that strict). For the complete rules, click here. Here goes – starting off with my favorites–and you should check out the other hostesses’ posts to see if you were featured there!

My Favorites from Last Week (with substitution ideas)~

(Note:  There might be affiliate links in this post. If you click them, I might make a commission, but your price remains the same and your purchase helps to keep this blog going strong :)!)

Amaranth Chocolate Candy from Vegan Richa

Almost no subs needed here.  This is such a neato use of amaranth, which is a seed-like grain. I have a great porridge made with amaranth that I look forward to sharing with you all soon!  Use a candida-diet-friendly sweetener if need be :).

a

Chocolate Mint Cookies from Good Girl Gone Green

Chocolate. And Mint. I don’t need to hear anything else. But it helps that these don’t need any substitutes at all. Use my Homemade Liquid Stevia to make these a little easier on your pocket.

b

Grain-Free Peanut Butter Granola from Practical Stewardship

Since we have a PB allergy in our household, I would likely use Homemade Sunflower Butter or Almond Butter, or a blend. Plus, I would use a candida-diet friendly sweetener, and soaked and dried nuts of course.

Grain-Free Peanut Butter Granola

Ginger Pear Oat Waffles from Swirls and Spice

These waffles were my youngest son’s favorite.  Well, he had a few favorites this week, but he kept insisting that we include these in with the favorites :). I would try to do these with a flax egg, or my egg replacer, and with gluten-free flours.  Check out my post on 9 Gluten-Free Baking Tips for more info.  Oh – and use my Easiest Almond Milk to save mucho on your whole foodie grocery bill.

ginger pear oat waffles

and Readers’ Favorite

Soft Pumpkin Cookies (GF & V) from Tessa the Domestic Diva

We love pumpkin cookies around here. If you haven’t seen them, I have a great Soft Pumpkin Cookie recipe as well, that we think tastes like Enjoy Life® Brand.  Yummo. This recipe from Tessa looks GREAT and is fairly similar.  I would probably try to make it all whole grain since my version is and we love them that way.  I love her addition of chocolate chips. Try my Homemade Chocolate Chips for sure in these.

Soft Pumpkin Cookies

I can’t wait to see what you all have this week!

 

Share the goodness...Share on Facebook0Pin on Pinterest167Tweet about this on Twitter1Share on Google+0Share on StumbleUpon0

Comments

    Speak Your Mind

    *

  1. Awesome collection as always Adrienne. Thanks for including the Amaranth Candy!:)

  2. I am so happy to hear that your son was a fan of the waffles! I guess I have him to thank for featuring them? I’m bringing another ginger pear recipe this week. This time it’s granola.

    • Well, he was pretty insistent! I thought they looked great too but it was a tough week. We had a lot more that we wanted to feature–chocolate coated popcorn, pumpkin donuts, lentil sloppy joes, chai popcorn…so we had to stop the list somewhere. I guess….maybe we should make the features longer if need be :).

  3. Hi Adrienne! It is started to get really cool now so it’s time to fire up the oven and make Grainfree Cabbage Rolls! I hope you stay warm and have a great week!

  4. Thanks for hosting!

  5. So many great recipes to choose from… I love receiving this email and checking out new recipes and ideas.. thanks Adrienne. :-)

  6. Thanks for featuring my Oatless PB Granola! Blessings this week!