Welcome back to another week of Allergy Free Wednesdays! A collection of yumminess that’s aimed at making it easier for you to create healthy, allergy-free foods for you and your family. There is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)). So…occasionally you will find some “whole foodie undesirables” in the entries. What to do if you see processed foods and don’t want them?:
- White or brown sugar? Sub in whatever works for you. Get help subbing in my post on Substituting Sweeteners in Baking and Cooking
- Chocolate Chips? Use Homemade Chocolate / Carob Chips
Welcome to Allergy-Free Wednesdays (AFW)–a weekly hop where you share your allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies. From gluten-free desserts to vegan recipes and “Top 8 Allergen Free” recipes, we have something for everyone.
Your weekly submissions are shared on 6 blogs. Each hostess will feature a favorite recipe(s) from the week before. Your hostesses are:
- Tessa @ Tessa the Domestic Diva
- Laura @ Gluten Free Pantry
- Nancy @ Real Food Allergy Free
- Amber @ The Tasty Alternative
- Janelle @ Gluten Freely Frugal
- and–Me :-).
Wondering What You Can Link Up on Allergy Free Wednesday? Anything that’s fitting for an allergy free diet in some way (we’re not that strict). For the complete rules, click here. Starting off with my favorites–and you should check out the other hostesses’ posts to see if you were featured there!
My Favorites from Last Week (with substitution ideas from me)~
(Note: There might be affiliate links in this post. If you click them, I might make a commission, but your price remains the same and your purchase helps to keep this blog going.)
Ultimate Gluten-Free Ice Cream Sandwiches from All Gluten-Free Foods
LOADS of drool-worthy Gluten-free Ice Cream Sandwiches that I am just needing to make – like these Vegan S’Mores Ice Cream Sandwiches from Fork and Beans!
Some have dairy but many don’t. For those that do, just use my Easiest Coconut Milk, DIY Rice Milk, or Easiest Almond Milk.
And sub in a low carb sweetener if need be. I’d use my Homemade Marshmallows in these S’More IC Sandwiches – of course.
Chocolate Black Cherry Tart (paleo & V) from Gluten-Free Vegan Love
Drool. As always. I would use the applesauce or a fat and a low carb sweetener. And either a whole grain GF flour for the starches or almond meal for a totally lower carb option.
32 No Churn Vegan Ice Cream Recipes from The Pretty Bee
Nummy. I’d use a low carb sweetener and my Easiest Coconut Milk for these. Loads of GREAT recipes.
Chocolate Pudding Cake with Salted Caramel Sauce for One (paleo & V) from Happy Healthy Holy Home
This looks sooo good! I can’t wait to try it. Love that there aren’t any dates in here! I would use a lower carb sweetener which is tricky, but can be done. YUM!
and Readers’ Favorite
Raw Donut Holes from Betty Rawker
These look amazing, but I would need a sub for the dates. I am thinking sweet potato and extra sweetener and a low carb sweetener for the rest. MMMMMM!!!
Bye bye Dunkin’ Donuts!
Which one is YOUR favorite?
Can’t wait to see what you all have to share!