Welcome back to another week of Allergy Free Wednesdays! A collection of yumminess that’s aimed at making it easier for you to create healthy, allergy-free foods for you and your family. There is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)). So…occasionally you will find some “whole foodie undesirables” in the entries. What to do if you see processed foods and don’t want them?:
- White or brown sugar? Sub in whatever works for you. Get help subbing in my post on Substituting Sweeteners in Baking and Cooking
- Chocolate Chips? Use Homemade Chocolate / Carob Chips
Welcome to Allergy-Free Wednesdays (AFW)–a weekly hop where you share your allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies. From gluten-free desserts to vegan recipes and “Top 8 Allergen Free” recipes, we have something for everyone.
Your weekly submissions are shared on 6 blogs. Each hostess will feature a favorite recipe(s) from the week before. Your hostesses are:
- Tessa @ Tessa the Domestic Diva
- Laura @ Gluten Free Pantry
- Nancy @ Real Food Allergy Free
- Amber @ The Tasty Alternative
- Janelle @ Gluten Freely Frugal
- and–Me :-).
Wondering What You Can Link Up on Allergy Free Wednesday? Anything that’s fitting for an allergy free diet in some way (we’re not that strict). For the complete rules, click here. Starting off with my favorites–and you should check out the other hostesses’ posts to see if you were featured there!
My Favorites from Last Week (with substitution ideas from me)~
(Note: There might be affiliate links in this post. If you click them, I might make a commission, but your price remains the same and your purchase helps to keep this blog going.)
Get a load of these fabulous creations. Which one will you make first?
Chocolate Chip Biscotti (paleo) from Cook it Up Paleo
I have SUCH a thing for biscotti – I pinned these earlier this week.
I’d use my Homemade Chocolate Chips and a low carb sweetener and would try these without eggs – maybe flax and / or chia eggs.
Carob Truffles (paleo, V, & raw) from Gluten-Free Vegan Love
YUMMM! Truffles are always welcome in my house!
I would use a low carb sweetener and would try these with sweet potato for a lower carb option.
Healthy Baked Onion Rings from Simply 123 Allergy-Free
My treat (pre-whole foodie) used to be Burger King onion rings (yes, it’s true). I think we bought them twice when I was pregnant with my first.
Well, I was already pretty whole foodie. They were a junk food splurge.
This version makes the grade! I’ll use my Easiest Almond Milk or Easiest Coconut Milk.
and Readers’ Favorite
Disappearing Mounds Cookies (paleo) from Gluten-Free Easily
Mounds anything is a winner in my book.
I would use a lower carb sweetener and either my Powdered Egg Replacer or a flax or chia egg.
Which one is YOUR favorite?
Can’t wait to see what you all have to share!