Paleo Disappearing Mounds Cookies, Paleo Chocolate Chip Biscotti, Paleo Carob Truffles, & Baked Onion Rings

Share the HealthShare on Facebook71Pin on Pinterest472Tweet about this on Twitter14Share on Google+0Share on StumbleUpon0

Allergy Free Recipes Welcome back to another week of Allergy Free Wednesdays! A collection of yumminess that’s aimed at making it easier for you to create healthy, allergy-free foods for you and your family. There is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)). So…occasionally you will find some “whole foodie undesirables” in the entries. What to do if you see processed foods and don’t want them?:

Welcome to Allergy-Free Wednesdays (AFW)–a weekly hop where you share your allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.  From gluten-free desserts to vegan recipes and “Top 8 Allergen Free” recipes, we have something for everyone.

Your weekly submissions are shared on 6 blogs. Each hostess will feature a favorite recipe(s) from the week before. Your hostesses are:

Wondering What You Can Link Up on Allergy Free Wednesday? Anything that’s fitting for an allergy free diet in some way (we’re not that strict). For the complete rules, click here. Starting off with my favorites–and you should check out the other hostesses’ posts to see if you were featured there!

My Favorites from Last Week (with substitution ideas from me)~

(Note:  There might be affiliate links in this post. If you click them, I might make a commission, but your price remains the same and your purchase helps to keep this blog going.)

Get a load of these fabulous creations.  Which one will you make first?

Chocolate Chip Biscotti (paleo) from Cook it Up Paleo

I have SUCH a thing for biscotti –  I pinned these earlier this week.
I’d use my Homemade Chocolate Chips and a low carb sweetener and would try these without eggs – maybe flax and / or chia eggs.

Chocolate Chip Biscotti

Carob Truffles (paleo, V, & raw) from Gluten-Free Vegan Love

YUMMM! Truffles are always welcome in my house!
I would use a low carb sweetener and would try these with sweet potato for a lower carb option.

Carob Truffles

Healthy Baked Onion Rings from Simply 123 Allergy-Free

My treat (pre-whole foodie) used to be Burger King onion rings (yes, it’s true).  I think we bought them twice when I was pregnant with my first.
Well, I was already pretty whole foodie.  They were a junk food splurge.
This version makes the grade!  I’ll use my Easiest Almond Milk or Easiest Coconut Milk.

Healthy Baked Onion Rings

and Readers’ Favorite

Disappearing Mounds Cookies (paleo) from Gluten-Free Easily

Mounds anything is a winner in my book.
I would use a lower carb sweetener and either my Powdered Egg Replacer or a flax or chia egg.

Disappearing Mounds Cookeis

Which one is YOUR favorite?

Can’t wait to see what you all have to share!


Share the HealthShare on Facebook71Pin on Pinterest472Tweet about this on Twitter14Share on Google+0Share on StumbleUpon0

Comments

    Speak Your Mind

    *

  1. Those truffles! Oh my gosh. I would destroy those. :)

    I’ve been lazy with this whole blogging thing the last month or two but I’m back with the peanut butter pie I just submitted! Grain-free, honey sweetened and uses whipped coconut cream. Woohoo! :D

  2. Hi Adrienne!–I’m so tickled to see my Paleo Disappearing Mounds Cookies chosen as most popular–what fun! I’m salivating over those other recipe highlights, too, and already finding much more of interest in this week’s links. What a creative and helpful allergy-free community we have! Thanks for hosting, Adrienne!

    Have a wonderful week,
    Shirley

  3. Kristie says:

    Thank you for hosting! I shared some menu ideas for a lower histamine, low oxalate diet (and gluten free and dairy free).

  4. Thanks so much for featuring my recipe! And those carob truffles look delicious! :)

  5. Oh my gosh there’s a reason I don’t make truffles at home–I would eat them all myself! Thanks so much for hosting, Adrienne! I submitted my most recent white wine sangria recipe for anyone who’s thirsty with all this warm weather. :)

  6. So happy to see these truffles featured and as anticipated in the comments on here, I can confirm that they went DANGEROUSLY fast… :)

    On a separate note, I can’t stop staring at the coconut chocolate bars from The Nourished Caveman! They look like the best thing ever.