Paleo Chocolate Mint Fest – Mint Meltaways, Choc Mint Ice Cream Sandwiches, Donuts, & a Shake!

Allergy Free Recipes Welcome back to another week of Allergy Free Wednesdays! A collection of yumminess that’s aimed at making it easier for you to create healthy, allergy-free foods for you and your family. There is no “clear rule” against including processed ingredients in your submission (but we hope you are moving in that direction :-)). So…occasionally you will find some “whole foodie undesirables” in the entries. What to do if you see processed foods and don’t want them?:

Welcome to Allergy-Free Wednesdays (AFW)–a weekly hop where you share your allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Your weekly submissions are shared on 6 blogs. Each hostess will feature a favorite recipe(s) from the week before. Your hostesses are:

Wondering What You Can Link Up on Allergy Free Wednesday? Anything that’s fitting for an allergy free diet in some way (we’re not that strict). For the complete rules, click here. Starting off with my favorites–and you should check out the other hostesses’ posts to see if you were featured there!

My Favorites from Last Week (with substitution ideas from me)~

(Note:  There might be affiliate links in this post. If you click them, I might make a commission, but your price remains the same and your purchase helps to keep this blog going.)

This week is so much fun!  So many fantabulous chocolate mint recipes.  I LOVE chocolate mint.  I could eat it all day long (I think!)
Get a load of these fabulous creations.  Which one will you make first?

Mint Meltaways with Avocado (Paleo) from Petite Allergy Treats

These are sooo perfect!  I loved those Frango Mints when I lived in Chicago.
I’d use my Homemade Chocolate Chips.

b

Paleo Peppermint Donuts w/ Green Coconut Frosting from The Healthy Maven

If you need, use my DIY Powdered Egg Replacer, or a flax or chia egg.  LOVE the matcha for color!

d

Peppermint Oreo Ice Cream Sandwiches from Cats in the Kitchen

Use my Homemade Almond Butter and DIY Liquid Stevia Drops in these.  Super easy & No Bake!

c

and Readers’ Favorite

McDonald’s Shamrock Shake (DF) from Allergy-Free Test Kitchen

I LOOOOOOVED Shamrock Shakes when I was little.  This is perfect!
I’d use either my Easiest Coconut Milk, Easiest Almond, or Rice Milk.  Yummo!
or make with my DIY Dairy-Free Mint Chocolate Ice Cream. Easy Peasy.

a

Which one is YOUR favorite? Can’t wait to see what you all have to share!


These comments do not necessarily reflect the opinions of Whole New Mom.

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  1. Hi Adrienne! Thanks so much for featuring my Mint Meltaways. This week I’m sharing my book review of Sweet Debbie’s Organic Treats. The entire book is filled with treats that are free from the top 8 food allergens and one lucky ready can WIN this in a GIVEAWAY.

    Thanks for hosting!
    Laura O|Petite Allergy Treats

  2. I have shared bacon-wrapped jalapenos today… in a post that also comes with a quick workout–bonus! 😉
    I don’t know if anyone else has this problem, but the link to “Gluten Freely Frugal” never works for me… it says there is an error. Thought you might like to check it out. 🙂
    Once again, so many delicious things! Thank you all!

  3. Hi Adrienne! Thanks for hosting! This week I’m sharing Ginger Apple Pork Roast.
    I hope you have an awesome week!

  4. I love this week’s green theme! Fun! 🙂

    I linked up my Almond Joy cookies. Definitely one of my more allergy-friendly recipes! 😉

  5. Thanks for hosting! Shared my post on how to make recipes dairy-free! 🙂

  6. Thanks for hosting, Adrienne! I love all of the mint goodies! I shared my dark chocolate (Andes) mints this week. I linked to your homemade chocolate chips in my post. 🙂 Hope you have a great weekend.

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